Summer Evenings in Hong Kong

Frizzy hair from the 84% humidity and a cardigan to cope with the aircon inside restaurants.

Just home from a delightful dinner at my favorite restaurant. I ordered the gorgeous lamb and The Smoking Man THE most delicious suckling pig either of us have tasted, it's usually good but tonight it just melted on the tongue, the crackling was perfect and the meat was divine. Sadly neither of us had room for the pavlova.

I looked out for Simon just in case he passed by with my glass of piper as hinted at in an earlier post, but no luck tonight.

If you have a special occasion to celebrate, such as having to eat dinner one night I would totally recommend M at the Fringe the service, menu and ambiance are all wonderful. Well worth a visit.