Ice Cream Fondue

I just found this on the Häagen-Dazs site .......

INGREDIENTS:
2 pints (4 cups)Häagen-Dazs® Ice Cream, (your favorite flavor) softened*
1 (6-oz.) pkg. (1 cup) semi-sweet chocolate chips
1/2 cup butter

Favorite toppings:
Sprinkles
Chopped nuts
Toasted coconut
Crushed or chopped candies

PREPARATION:
Line 9-inch pan with foil.
Spoon softened ice cream into pan; spread evenly.
Cover with plastic wrap and freeze for 2 to 3 hours or until firm.
Melt chocolate chips and butter in small saucepan over low heat, stirring frequently.
Remove heat; stir until smooth.
Place in fondue bowl and keep warm with candle.
Place toppings in small bowls and set on the side of the fondue.
To cube ice cream, remove ice cream from pan by lifting foil.
Allow to stand for 5 minutes to soften slightly.
Cut ice cream into 1-inch cubes, place on chilled serving dish.
Return to freezer until serving.
Skewer ice cream cubes and dip into warm chocolate and your favorite toppings.

8 servings

* To soften ice cream, place containers in the refrigerator for 30 minutes OR until very easy to scoop.






Hungry now. And not for a piece of cheese.