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Sunday, July 11, 2004

Lemon and Sweet Chilli Chicken

My contribution towards the BBQ this weekend was a most yummy chicken dish that I made up by adapting an old recipie, its so yummy and easy I thought I'd share it.

1/2 cup lemon juice
2 tablespoons sweet chilli sauce
2 tablespoons of light soy sauce
pinch of salt

Mix all ingredients together then score *chicken pieces in several places with a sharp knife, add to lemon juice mixture, turn to coat, cover and marinate in the fridge for at least 3 hours.

Preheat BBQ to a medium heat, drain chicken well and reserve marinade.
Place chicken on lightly oiled grill and cook, basting frequently with reserved marinade and turning occasionally, for 25 mins or until chicken is cooked.


*I used 8 chicken drumsticks but 6 chicken breasts would work equally well if you want to cook them in a pan on gas ring.

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