Frozen Key Lime Torte

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Frozen Key Lime Torte
INGREDIENTS:
1 1/4 cups graham cracker crumbs
2 tablespoons sugar
1/4 cup butter or margarine, melted
1 tablespoon key lime juice
1 pint (2 cups) lime sherbet, softened
1 pint (2 cups) Häagen-Dazs® Zesty Lemon Sorbet, softened
1 pint (2 cups) Häagen-Dazs® Vanilla Frozen Yogurt, softened
1/4 cup coconut, toasted

PREPARATION:

Spray bottom of 9-inch springform pan with nonstick cooking spray.
In small bowl, combine graham cracker crumbs, sugar and butter; mix well.
Press mixture in bottom of 9-inch sprayed pan.
Freeze for 15 minutes or until firm.
Spoon softened sherbet, sorbet and frozen yogurt into large bowl; add lime juice; stir gently to mix.
Spoon mixture over crust in pan, spreading evenly.
Sprinkle with coconut; press lightly.
Freeze for 4 hours or until firm.

Just before serving, run knife around edge of pan; carefully remove sides of pan.
Let torte stand at room temperature for 10 minutes.

Cut into wedges. 10 servings